Antioxidant activities of enzymatic rapeseed protein hydrolysates and the membrane ultrafiltration fractions
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چکیده
منابع مشابه
Comparative Composition and Antioxidant Activity of Peptide Fractions Obtained by Ultrafiltration of Egg Yolk Protein Enzymatic Hydrolysates
The objective of the study was to compare the antioxidant activity of two distinct hydrolysates and their peptide fractions prepared by ultrafiltration (UF) using membranes with molecular weight cut-off of 5 and 1 kDa. The hydrolysates were a delipidated egg yolk protein concentrate (EYP) intensively hydrolyzed with a combination of two bacterial proteases, and a phosphoproteins (PPP) extract p...
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ژورنال
عنوان ژورنال: Journal of Functional Foods
سال: 2013
ISSN: 1756-4646
DOI: 10.1016/j.jff.2012.10.008